French Digitial Kitchen Is a Recipe for Success

From pear clafouti to croque monsieur, real-time cooking instructions for preparing each recipe are delivered in a similar way to an in-car sat nav.
Motion sensor-technology on the kitchen equipment and ingredients then help track whether each step has been completed successfully.
Developed by language experts and computer scientists at Newcastle University, the kitchen breaks new ground by taking language learning out of the classroom and combining it with an enjoyable and rewarding real-life activity.
It is supported by the Engineering and Physical Sciences Research Council's Digital Economy Programme

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